Chiran Midori Kinjirushi tea bag

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Chiran Midori Kinjirushi, which has just the right amount of sweetness, a faint astringency, and a freshly picked aroma, is now available in tea bags.

Please enjoy the familiar taste easily.

[With hot water only]

Chiran Midori Kinjirushi has become a tea bag.

Add a tea bag and hot water to the hot water only, shake the tea bag up and down, take out the tea bag with the desired strength, and it's done.

It is recommended because you can easily eat Chiran Midori Kinjirushi.

In addition, it is very convenient to quickly serve delicious tea to customers who are in a hurry.

[Add more deliciousness in a teapot]

①Put 2 tea bags into the teapot, boil the hot water to remove the bleaching powder, cool it to about 80℃ and pour it in. Wait until the desired strength is reached (about 30 to 40 seconds).

2. Pour the tea into the teacup by turning it around so that the strength of the tea is evenly distributed.

*Please be careful not to get burned by hot water.

[Creating cold tea with a cold water pot]

①Put 500ml of water and 2 tea bags in a cold water pot and stir with a stirrer until the water turns green to adjust the concentration.

(2) Chill in the refrigerator before serving. If you want to eat it right away, pour it into a glass with plenty of ice and enjoy.

*If you are concerned about the string of the tea bag, cut it with scissors.

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