Gyokuro

From the time when the first buds of the first tea leaves sprout, the tea garden is covered with straw or cheesecloth on reed trays for a longer period of time (approximately 20 days or more) than for kabusecha, avoiding direct sunlight. It is a high-class tea with less bitterness. The main production areas are Yame and Uji. The manufacturing method is the same as sencha.
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[Chirancha] Satsuma Asatsuyu 100g [Morning dew]

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$9.00
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$9.00
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《NEWパッケージ》オーガニック柚子クラフトティー3セット

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$27.00
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$27.00
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《NEWパッケージ》オーガニック柚子茶

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$9.00
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$9.00
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$0.00
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[Cool and delicious] Cold tea gift 《100g×2・5g×50P》

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$26.00
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$26.00
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