From the time when the first buds of the first tea leaves sprout, the tea garden is covered with straw or cheesecloth on reed trays for a longer period of time (approximately 20 days or more) than for kabusecha, avoiding direct sunlight. It is a high-class tea with less bitterness. The main production areas are Yame and Uji. The manufacturing method is the same as sencha.
[Chirancha] Satsuma Asatsuyu 100g [Morning dew]
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- ¥1,296
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- ¥1,296
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《NEWパッケージ》オーガニック柚子クラフトティー3セット
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- ¥3,888
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- ¥3,888
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《NEWパッケージ》オーガニック柚子玉露
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- ¥1,296
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- ¥1,296
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[Cool and delicious] Cold tea gift 《100g×2・5g×50P》
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- ¥4,031
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- ¥4,031
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