From the time when the first buds of the first tea leaves sprout, the tea garden is covered with straw or cheesecloth on reed trays for a longer period of time (approximately 20 days or more) than for kabusecha, avoiding direct sunlight. It is a high-class tea with less bitterness. The main production areas are Yame and Uji. The manufacturing method is the same as sencha.
![[Chirancha] Satsuma Asatsuyu 100g [Morning dew]](http://sawadaen.jp/cdn/shop/files/2c466a5a57fd66a1b7f13a17ea8410ce.png?v=1689149962&width=1200)
[Chirancha] Satsuma Asatsuyu 100g [Morning dew]
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- ¥1,296
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- ¥1,296
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NEW！有機柚子玉露(茎)ティーバッグ
- Regular Price
- ¥1,296
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- ¥1,296
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¥0
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![[Cool and delicious] Cold tea gift 《100g×2・5g×50P》](http://sawadaen.jp/cdn/shop/files/4f73189b04d7411d5340b561e3621d03.png?v=1689309306&width=1200)
[Cool and delicious] Cold tea gift 《100g×2・5g×50P》
- Regular Price
- ¥4,031
- Sale Price
- ¥4,031
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- Translation missing: en.general.accessibility.unit_price_separator
