Gyokuro

From the time when the first buds of the first tea leaves sprout, the tea garden is covered with straw or cheesecloth on reed trays for a longer period of time (approximately 20 days or more) than for kabusecha, avoiding direct sunlight. It is a high-class tea with less bitterness. The main production areas are Yame and Uji. The manufacturing method is the same as sencha.
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[Chirancha] Satsuma Asatsuyu 100g [Morning dew]

[Chirancha] Satsuma Asatsuyu 100g [Morning dew]
$9.00
$9.00
柚子クラフトティー３セット

柚子クラフトティー３セット
$21.00
$21.00
柚子玉露

柚子玉露
$7.00
$7.00
$0.00
[Cool and delicious] Cold tea gift 《100g×2・5g×50P》

[Cool and delicious] Cold tea gift 《100g×2・5g×50P》
$21.00
$21.00