It is one of the most popular types of tea in Japan. Fresh leaves are steamed, carefully kneaded into shapes, and dried. The original sweetness and astringency of the tea is well balanced, and the higher the grade, the more flavor and aroma it has. Fukamushi sencha is produced in the same way as sencha, but the tea leaves are steamed two to three times longer than sencha.
"The long-awaited gold seal! Here it is! ] Chiran Midori Gold Seal (100g)
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- ¥864
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- ¥864
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