Chiran Midori silver seal tea bag

Full-bodied "refreshing taste" using first and second tea

Chiran Midori Ginjirushi, which has just the right amount of sweetness, a faint astringency, and a refreshing aroma of freshly picked, has become a tea bag.

[With hot water only]

Put the tea bag and hot water in the hot water cup, shake the tea bag up and down, take out the tea bag with the desired strength, and it's done.

It is recommended because you can easily enjoy Chiran Midori Ginjirushi.

In addition, it is very convenient to quickly serve delicious tea to customers who are in a hurry.

[Add more deliciousness in a teapot]

①Put 2 tea bags in a teapot, boil the hot water to remove bleaching powder, cool it to about 80℃ and pour it in. Wait until the desired strength is reached (about 30 to 40 seconds).

2. Pour the tea into the teacup by turning it around so that the strength of the tea is evenly distributed.

*Please be careful not to get burned by hot water.

[Creating cold tea with a cold water pot]

①Put 500ml of water and 2 tea bags in a cold water pot and stir with a stirrer until the water turns green to adjust the concentration.

(2) Chill in the refrigerator before serving. If you want to eat it right away, pour it into a glass with plenty of ice and enjoy.

*If you are concerned about the string of the tea bag, cut it with scissors.